Posts made in February, 2013


26th February 2013 Seabourn Cruise Line has announced its 2014 European summer season, featuring nearly 100 departures to more than 150 different destinations on cruises from seven to 21 days in length, from the Arctic and the fjords of Norway to the Greek and Dalmatian isles and the Black Sea. The schedule includes more than 20 destinations that are either maiden calls or ports the cruise...


Posted By on Feb 26, 2013

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19 February 2013 Windstar Cruises announced today that its owner, Xanterra Parks & Resorts, has reached an agreement with Seabourn, a cruise company that operates six luxury cruise ships, to purchase three of their ships: Seabourn Pride, Seabourn Legend, and Seabourn Spirit. Under the project name Global Windstar, the expansion will double the size of Windstar’s recently...


Posted By on Feb 19, 2013

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18th February 2013 Free business class air for penthouse suites and higher on European voyages. Regent Seven Seas Cruises has unveiled its new Summer/Autumn 2014 Collection featuring more than 60 itineraries in the Mediterranean, Northern Europe, Alaska, New England, Canada and the Caribbean. The luxury line’s three all-suite ships – Seven Seas Mariner, Seven Seas Navigator and...


Posted By on Feb 18, 2013

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08th February 2013 Cunard Line is now offering Behind the Scenes Tours to passengers. Led by Cunard senior officers, the tours offer guests unprecedented access to the ships’ private areas, such as the Medical Centre, Engine Control Room, Butchers Shop and the Mooring Deck. Topics range from environmental concerns, such as recycling 15,000 litres of used cooking oil, to the...


Posted By on Feb 8, 2013

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08th February 2013 Celebrity Cruises is reprising its indulgent and engaging “Excite the Senses” cruises this year. Each of these voyages will offer foodies a comprehensive sensory experience, including in-depth demonstrations, robust and enriching tastings, food and beverage pairing dinners and behind-the-scenes culinary experiences, led by Celebrity‘s talented team of chefs, sommeliers and...


Posted By on Feb 8, 2013

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