{"id":4175,"date":"2023-07-17T11:28:08","date_gmt":"2023-07-17T10:28:08","guid":{"rendered":"https:\/\/www.sovereigncruise.co.uk\/blog\/?p=4175"},"modified":"2023-07-17T11:28:08","modified_gmt":"2023-07-17T10:28:08","slug":"seabourn-expands-culinary-offerings-in-the-restaurant-sushi-in-the-club","status":"publish","type":"post","link":"https:\/\/www.sovereigncruise.co.uk\/blog\/seabourn-expands-culinary-offerings-in-the-restaurant-sushi-in-the-club\/","title":{"rendered":"Seabourn expands culinary offerings in The Restaurant, Sushi in the Club."},"content":{"rendered":"

Seabourn<\/a>, the leader in ultra-luxury voyages and expedition travel, continues to elevate its culinary programme with a number of dining enhancements, including new recipes in The Restaurant and expanded sushi offerings, aboard its ultra-luxury ships.<\/p>\n

\"\"<\/p>\n

\u201cMemorable dining is so important to a travel experience, and we are always looking to innovate our offerings to ensure we deliver luxurious and sophisticated culinary moments that exceed our guests\u2019 expectations,\u201d<\/em> said Natalya Leahy, president of Seabourn. \u201cWe offer a wide range of dishes with fresh ingredients, sourced locally whenever possible, and our team of highly skilled chefs are very proud to showcase their passion and talents across our entire fleet of ultra-luxury ships.\u201d<\/em><\/p>\n

In The Restaurant, the main, fine-dining venue on board all of the ships, Seabourn is rolling out two new recipes each week, which will total more than 100 new recipes per year. The new recipes will include lighter-fare dishes, using a number of ingredients such as fresh oysters, Dover sole and more. By adding new dishes, Seabourn<\/a> has increased the variety offered on The Restaurant\u2019s menu cycle. Examples of new appetisers include Gratinated Champagne Oysters with white leek & mushroom duxelles and Fresh Oysters on Ice with caviar, sour cream & vodka; and new entrees include Lobster en Belle Vue with lobster cream, quail egg, cherry tomatoes, cucumber; Roquefort Crusted Beef Tenderloin with wilted spinach, sunchoke emulsion; and Pomery Mustard \u2013 Tomato Crusted Baked Black Cod with melted leek, potato mash, chive butter.<\/p>\n

The Restaurant serves breakfast and lunch on select days and dinner every evening, where guests can dine when and with whomever they wish. The talented culinary team prepares a wide variety of dishes a la minute, cooked to order.<\/p>\n

In addition, Seabourn will begin offering \u201cSushi in the Club\u201d on Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest by November 2023. This follows the popularity of the dedicated restaurant, Sushi, onboard Seabourn Encore and Seabourn Ovation, and Sushi in the Club on Seabourn Venture, which will also be available on Seabourn Pursuit. Available nightly between 6 p.m. and 9 p.m., \u201cSushi in the Club\u201d will offer fresh sushi bites and unique sake offerings, and guests will enjoy a menu featuring the finest ingredients that blend authenticity with a twist of Seabourn\u2019s culinary expertise.<\/p>\n

These new culinary enhancements were developed in partnership with Master Chef and Culinary Consultant Chef Anton Egger and Senior Corporate Chef Franck Salein. Together with the onboard, highly skilled culinary team, they curate Seabourn\u2019s world-class dining that rivals the finest restaurants anywhere.<\/p>\n

Egger added that his culinary ideas and innovations are drawn from his global travels, and he is thrilled to share his creations with guests. \u201cFood brings people together, and we continue to evolve our culinary offerings to celebrate many flavours of the world and to elevate the dining experience for our guests,\u201d<\/em> Egger said. After getting his start in Austria, he staged and worked in France and Switzerland, and then continued to travel and work across the globe, taking inspiration from many culinary-rich regions he visited, including Asia, India, the Caribbean and South America, the U.S., South Africa and more.<\/p>\n

Seabourn\u2019s new offerings are the latest updates to the onboard culinary experience, including the recently announced enhanced 24-hour in-suite dining menus featuring an extensive array of elegantly presented gourmet dishes.<\/p>\n

For more information on Seabourn please see our website www.sovereigncruise.co.uk<\/a>. For a quotation at the guaranteed lowest fares, please call Seabourn’s largest agent globally on 03331 224466 where our team of Luxury Sales Consultants will be happy to assist you.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Seabourn, the leader in ultra-luxury voyages and expedition travel, continues to elevate its culinary programme with a number of dining enhancements, including new recipes in The Restaurant and expanded sushi offerings, aboard its ultra-luxury ships. \u201cMemorable dining is so important to a travel experience, and we are always looking to innovate our offerings to ensure […]<\/p>\n","protected":false},"author":5,"featured_media":4060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruise-news"],"yoast_head":"\nSeabourn expands culinary offerings in The Restaurant, Sushi in the Club. - The Sovereign Cruise Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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