Discover brand new restaurants for Cunard, influenced by the regions our ships sail to, and fresh interpretations of much-loved Cunard signatures. Perhaps you’ll choose to soak-up the last of the sun on Tramonto’s terrace, passing around sharing plates and sipping fruity wines? Or fulfil all your seafood fantasies at once with a fruit de mer platter at Sir Samuel’s? Maybe you’ll take your tastebuds on a tour of India’s spice trail at Aranya, or fill-up on silky slithers of sashimi, washed down with sake, at Aji Wa’s sushi bar. Or perhaps you’d prefer the welcoming warmth of the Golden Lion, with its modern interpretations of classic pub fare, creatively reimagined by chef Michel Roux.
Cunard announces exclusive partnership with Michel Roux
As the inaugural sailing of Cunard’s new ship, Queen Anne, creeps ever closer, they’ve revealed they’ll be exclusively partnering with renowned chef Michel Roux. Roux, who has two Michelin stars and owns La Gavroche in London, will design a new Gala Evening menu for Cunard’s Queens Grill restaurant. He’ll also breathe new life into their Golden Lion dining offer, with a revamped menu of exclusive new dishes that will offer guests a refined yet rustic reimagining of classic pub fare.
With real ales on tap and legendary Bloody Marys, Cunard’s Queen Anne Golden Lion may soon become your new favourite local. Slide into the leather banquettes. Pull up a stall at the bar. And feel instantly at home, with rustic but refined pub favourites, reimagined by Michelin-starred chef Michel Roux.
Sir Samuel’s Steakhouse & Grill
Paying homage to Cunard’s founder, Sir Samuel’s is a culinary coupling of land and ocean, where nothing (least of all the ingredients) comes as standard.
The most succulent steaks. Mouth-watering fruit de mer platters. Irresistible dover sole delicately deboned at your table. Sir Samuel’s is a culinary coupling of land and ocean, where low lighting and velvety textures invite you to linger late into the evening and nothing (least of all the ingredients) comes as standard.
Aji Wa
The hissing sizzling woks. The zing of wasabi. Spices escaping from beneath bamboo lids. Fluffy bao buns and slithers of sashimi. Welcome to Aji Wa – a fresh take on Japanese dining and a first for Cunard. Experience Japanese hospitality at its best and discover an ever-evolving menu with dishes that ebb and flow with the season.
Aranya
The thrum of music. The smell of spice. The clash of colour. Welcome to Aranya, an evening-only dining experience inspired by the spice regions of India, available exclusively on board Cunard’s newest ship, Queen Anne.
Warm papadams dipped into fruity chutneys. Delicately spiced sauces that flood your palate with flavour. Fluffy rice, perfumed with fragrant cardamon. Dining at Aranya is a chance to take your taste buds on a tour of India’s spice regions. Travel through Goan beaches, Keralan countryside, and Delhi bazaars, and let our chefs surprise you with playful interpretations of classic Indian flavours.
Tramonto
The golden glint of olive oil. The salty tang of the sea. The sweetness of ripe tomato. Close your eyes and find yourself spirited away to seductive summer nights in the likes of Sicily, Sardinia, and Seville at Cunard’s evening-only dining experience, Tramonto – exclusive to Queen Anne sailings.
Sun-soaked flavours and sparkling sea views. Find yourself transported to summer nights in Seville, Sardinia or Sicily at Tramonto. Savour signature Mediterranean flavours and sip locally sourced wines. Dine al fresco on the terrace and feel the sunshine on your skin, wherever you are in the world.
For more information on Queen Anne or other Cunard voyages, please see our website sovereigncruise.co.uk. If you would like a quotation at the guaranteed lowest fares and with expert advice, please call us on 03331 224466.